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Sample Menu

Restaurant Sample Menu

Our menus change weekly and include a range of seasonal hot dishes, salads, pastries and delicious home-made cakes.

This sample menu gives you an overview of some of the dishes we serve under the guidance of Michelin starred chef John Campbell.

Starters

Homemade soup of the day with bread and butter

‘London smoked’ salmon, lemon, brown bread and butter

Smooth chicken liver and foie gras parfait, grape and elderflower chutney with toasted brioche

Deep fried squid, rocket, tomato and basil mayonnaise

Warm Ragstone goats cheese rolled in hazelnut served with sweet onion relish

Ricotta and beetroot salad with smoked pine nuts

Main courses

Steak and kidney pie with smoked mash potato and curly kale 

Slow roasted lamb shoulder with root vegetable gratin

Roasted pheasant with Savoy cabbage, lardons and chestnut and prune jus

Pan fried Cornish sea bream with warm tomato, red pepper and chick pea

Butternut squash and sage risotto with oyster mushrooms and parmesan

Fish cake served with a crispy egg, tartare sauce and a mixed green salad

Sides

Artisan bread served with English butter

Market leaf salad, classic vinaigrette

Triple cooked chips

Posh mash

Seasonal market roasted root vegetables

Desserts

Warm vanilla rice pudding with mango puree

Bread and butter pudding, poached apricots and vanilla ice cream

Selection of locally sourced ripe British cheeses and oatcake

Lemon posset served with raspberry puree and pistachio shortbread

Warm chocolate brownie served with warm chocolate sauce (n)

Express Lunch

Starters

Homemade soup of the day

Ricotta and beetroot salad with smoked pine nuts

Main Courses

Fish cake served with a crispy egg, tartare sauce and a mixed green salad

Steak and Kidney Pie with smoked mash potato and curly kale

Butternut Squash and sage Risotto with oyster Mushrooms and parmesan

Desserts

Warm vanilla rice pudding

Selection of Sorbets

Bechstein Bar Menu

Available pre-concert or post-afternoon concert only.

Homemade soup

Freshly made seasonal soup simply served with bread

Jacket Potato

Freshly cooked jacket potato

• served with a selection of fillings

Sandwiches

London smoked salmon, cucumber and black pepper

Honey roast Suffolk ham, vine tomatoes and homemade chutney

Free range egg mayonnaise and watercress served on whole grain

Mature Keens cheddar served on bloomer

All sandwiches served with kettle crisps

Snacks

Fresh seasonal olives

Hand cooked crisps

Peanuts

Mixed nuts

Biscuits

Cakes

Homemade cakes